February 2026

5 February - Singo Night
Singo Night hosted by Brooks Weaver with the Kalypso Food Truck on-site serving dinner! Food starts at 6:00, Singo at 7:00. Seating is first-come, first-served, so arrive early!
12 February - Valentine's Pottery Class
Join us for our first annual Valentine's Pottery Class from 6:00pm - 8:00pm with Christy Reece. Tickets are $35 per person and includes a glass of mead or slushie of your choice. This event is for ages 21 and over only please.
14 February - Galentines Day Brunch
Join us for our annual Galentine's Day Brunch from 10:00am - 2:00pm with the Bleu Plate Food Truck onsite serving up some of their wonderful food!
19 February - Trivia Night
QRM Trivia Night! Food starts at 6:00, trivia at 7:00 and seating is first com- first served so arrive early!
28 February - March 1 - Hattiesburg Zoo Renaissance Weekend
Queen's Reward will be on the road at the Hattiesburg Zoo for their annual Renaissance Weekend. Please stop by and say hello if you can. The tasting room in Tupelo will be open normal hours.

March 2026

5 March - Singo Night
Singo Night hosted by Brooks Weaver with Trippy Red's Food Truck serving dinner, food starts at 6:00, Singo at 7:00. Seating is first-come, first-served, so arrive early!
13-14 March - Beer, Bacon and Beyond
Queen's Reward Meadery will be on the road at Gulf Coast Beer, Bacon, and Beyond in Long Beach, MS! Our tasting room in Tupelo will be open normal hours too!
For more information, please see https://www.gcbeerbaconfest.com/
19 March - Taste of Tupelo
Please stop by and say hi to the QRM crew at the 2026 Taste of Tupelo. Our tasting room will be open normal hours!
26 March - Trivia Night!
QRM Trivia Night with Trivia Master Zac Bragg! Food starts at 6:00, trivia at 7:00 and seating is first com- first served so arrive early! A6 will be on-site as our food truck for the evening!
29 March - You, Mead & the Symphony
Please join Queen's Reward Meadery with a wonderful evening of dinner and music as we celebrate the North Mississippi Symphony Orchestra. Chef Brandy Lindsey will be preparing our curated meal and mead paring along with live music from the NMSO musicians. This is a ticketed-only event, and you can purchase tickets by clicking the link below.